Food Services Sanitation Supervisor

The Sanitation Supervisor is responsible for overseeing all sanitation and cleaning activities within the Extended Care Food Service Department and NCC Food Services Department to ensure a safe, clean, and sanitary environment for food preparation, service, and storage.

Responsibilities:

• Ensures that the kitchen and storage areas including floors, refrigerators, and freezers remain clean and sanitized
• Inspects storage and serving areas to ensure compliance with state laws and nursing home regulations
• Cleans and sanitizes food service areas in preparation for Department, City of Newark sanitation inspections and NJDOH inspections
• Manages and monitors stock delivery storage and organization for the department.
• Distributes product inventory
• Assists with meal preparation and serving line during meal times when needed.
• Participates in cleaning and sanitation with staff, as needed.
• Provides direction with meal planning, meal substitutions, and assignments of staff in the absence of the Food Director

• Five (5) years of food service experience in a long-term care, nursing home, hospital, or healthcare setting.
• Knowledge of food safety principles, sanitation procedures, and infection control practices, preferred.