Line Cook - 1606 Restaurant & Oyster Bar

Duties and Responsibilities:

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus.
• Secures food supplies from stockroom and refrigerators.
• Fill in for other stations as needed.
• Assist in any kitchen duties such as placing and receiving orders, rotating and taking inventory.
• Follows recipes based on company standards, with the ability to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstation cleanliness at all times
• Other job-related duties, as assigned

Qualifications:

• High School diploma or equivalent.
• Two or more years of recent Line Cook experience in a high volume, full service restaurant
• Must be able to stand for extended periods of time and work in varying climates (both cold and hot)
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines needed for work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat and customer-focused attitude
• Actual compensation is commensurate with relevant skills and qualifications.
• Salary range is $20-$23/hr

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.