Culinary Opportunity - Now Hiring

Off The Hook by J&R Seafood is known for serving fresh, high-quality seafood in a fast-paced and energetic environment. We're looking for an experienced Line Chef who takes pride in their craft and wants to be part of a team committed to excellence. This is a year-round position with opportunities for growth. We are looking for someone interested in building a long-term career, not just filling a seasonal role. Position Overview The Line Chef is responsible for executing menu items with consistency, maintaining a clean and organized station, and contributing to a positive and efficient kitchen environment. The ideal candidate is dependable, hardworking, detail-oriented, and passionate about producing great food. Responsibilities: -Prepare and cook menu items according to company standards -Set up and maintain a clean, organized workstation -Follow recipes and portion standards consistently -Assist with prep work and daily kitchen tasks -Maintain food safety and sanitation standards -Work collaboratively with the kitchen team during service -Help ensure ticket times and quality standards are met -Support inventory organization and product rotation Qualifications: -Previous line cook or chef experience required -Ability to work efficiently in a fast-paced environment -Strong attention to detail -Reliable attendance and strong work ethic -Ability to work weekends and holidays as needed -Positive attitude and team-first mentality What We're Looking For: We're looking for someone who cares about the quality of the food they put out and wants to be part of a team that takes pride in its work. The right person will be dependable, motivated, and interested in growing with our company. Benefits: Competitive pay based on experience Year-round employment Growth opportunities Employee discounts Supportive team environment Worker Profile: -Punctual -Accountable -Strong work ethic -Critical thinker/Able to make decisions in fast paced environment -Team Player/Willing to do all tasks, not just kitchen-related -Organized -Manages Time Efficiently -Able to Delegate + Lead, not Demand + Demean -Ambitious and Creative Self Motivator -Eager to grow within the position and the company -Willing to be cross-trained for other Company Needs -Has reliable transportation