Front of House Team Member | Chick-fil-A Brookfield FSU

CHICK-FIL-A STORY:

“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.” Founder of CFA, S. Truett Cathy.

Chick-fil-A was founded with the customer and employee in mind. Come join a team that has revolutionized the quick-service food industry!

Are you looking for work that positively influences those around you? Do you want to work for a company that is a part of customers’ lives and the communities it serves? Do you love working in a fast-paced team environment? Come and join our Chick-fil-A team!

Join Our Chick-fil-A Team and Receive:

• Flexible schedule
• A meal with every shift
• Sundays off
• Up to $2,500 college scholarships (must apply and be approved annually)
• Fun team environment

Your Role on Our Team:

• Work in a fast-paced, high energy environment
• Providing excellent customer service by demonstrating our CORE 4 model: eye contact, smile, speak with a friendly tone, and always say “My Pleasure”
• Your job will be to perform repeated tasks with excellence in a fast-paced environment.

Restaurant type:

• Quick service & fast food restaurant

Schedule:

• Morning shift (10 am - 5 pm)
• Day shift (10 am - 5 pm)
• Dinner Shift (4 pm -11 pm)
• Every weekend
• Holidays
• Monday - Saturday

Are you up for the challenge? If so, apply today! No experience necessary! Upon submitting your application, you will be contacted by a Manager via phone call, text, or email. We can't wait to meet you!

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Reading, writing, and basic math, counting coins and cash, and verbal communication skills required
• Must work well under pressure
• Positive attitude
• Excited to learn and take initiative
• Demonstrates our Core 4 Values
• Dependable and willing to give your best at all times
• Willing and able to work in a physically demanding role (including the ability to lift up to 25 lbs, work on feet for several hours, able to work outdoors in the drive-thru)

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.