Dietary Manager
| Estimated Pay info | Based on similar jobs in your market$30 per hour |
|---|---|
| Hours | Full-time |
| Location | Riverside, MO 64150 Riverside, Missouri open_in_new |
About this job
Job Description
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)
Paid Time Off (PTO)
Career Growth Opportunities
Supportive Leadership Team
Pinnacle Point Wellness & Rehabilitation is seeking an experienced Dietary Supervisor to help lead our Food & Nutrition Services Department. If you have a passion for providing outstanding customer service, preparing quality meals, leading a team, and creating an exceptional dining experience for residents, we'd love to meet you.
As the Dietary Supervisor, you'll work closely with the Dietary Director to oversee daily kitchen operations, supervise dietary staff, maintain food safety standards, and ensure residents receive nutritious, high-quality meals that meet physician orders and individual dietary needs.
This is an excellent opportunity for someone with experience in healthcare food service, long-term care, skilled nursing, rehabilitation, hospital dietary services, or senior living communities.
ResponsibilitiesLeadership & Team SupervisionAssist in supervising the daily operations of the Dietary Department.
Lead, coach, and support dietary aides, cooks, and kitchen staff.
Promote a positive, team-oriented work environment focused on resident satisfaction.
Assist with scheduling, training, onboarding, and performance coaching.
Ensure department staffing meets operational needs.
Assist with food ordering, receiving, inventory, and proper food storage.
Oversee meal preparation and food production to ensure quality, consistency, and presentation.
Ensure meals are prepared according to standardized recipes and physician-prescribed diets.
Make approved menu substitutions using nutritionally equivalent foods when necessary.
Monitor portion control and meal service accuracy.
Help maintain a clean, organized, and efficient kitchen.
Ensure compliance with:
Food safety regulations
State and Federal regulations
Infection prevention standards
Department of Health requirements
CMS guidelines
Monitor safe food handling, sanitation, and temperature logs.
Ensure dietary staff consistently follows food safety procedures and kitchen sanitation standards.
Assist in preparing for state surveys and regulatory inspections.
Participate in interdisciplinary team meetings and department meetings.
Assist with developing and updating dietary policies and procedures.
Complete required documentation and department records accurately.
Step into dietary staff roles as needed to support daily operations.
Perform additional duties as assigned.
High school diploma or equivalent required.
2+ years of supervisory experience in dietary services, food service, hospitality, healthcare, hospital, rehabilitation, skilled nursing, assisted living, or long-term care preferred.
Certified Food Protection Manager or Food Safety Certification required (or ability to obtain according to state regulations).
Certified Dietary Manager (CDM) credential preferred.
Graduate of an approved Dietary Manager training program preferred.
Knowledge of therapeutic diets and nutrition in healthcare settings preferred.
Strong leadership, communication, organization, and customer service skills.
Ability to work in a fast-paced environment while maintaining high quality standards.
We encourage applicants with experience in any of the following to apply:
Dietary Supervisor
Dietary Manager
Assistant Dietary Manager
Food Service Supervisor
Kitchen Manager
Nutrition Services Supervisor
Certified Dietary Manager (CDM)
Skilled Nursing Facility (SNF)
Long-Term Care (LTC)
Rehabilitation Center
Nursing Home
Hospital
Assisted Living
Senior Living
Healthcare Food Service
At Pinnacle Point Wellness & Rehabilitation, our residents deserve exceptional care—and that starts with exceptional team members. As our Dietary Supervisor, you'll have the opportunity to lead a dedicated team, make a meaningful impact on residents' daily lives, and grow your career with a supportive organization that values teamwork, compassion, and excellence.
If you're ready to take the next step in your healthcare food service career, apply today!
Pinnacle Points Wellness & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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