Upscale Sous chef

Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. Amazing company with great benefits and lots of opportunities for growth.

Sous Chef Responsibilities:

• Continuously train and coach staff, providing support and feedback
• Maintain quality food and service always
• Maintain a clean kitchen that is always compliant with health guidelines
• Food ordering and help with food and labor costs
• Staff scheduling

Sous Chef Qualifications:

• 3+ years of experience in a scratch, fine-dining or upscale-casual kitchen
• High-volume experience
• Understands quality and helps uphold standards
• Hands-on leadership mentality

Sous Chef Benefits:

• Health, dental, and vision insurance
• 401k and life insurance after 6 months
• Bonus based on profitability
• Paid parking
• PTO