Dietitian
| Estimated Pay info | Based on similar jobs in your market$25 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Naples, Florida |
About this job
Job Description
Join the Team at Moorings Park as a Registered Dietitian!
Why Choose Moorings Park?
When you join Moorings Park, you become part of an award-winning, purpose-driven organization where people are valued, growth is encouraged, and excellence is celebrated. Our nationally recognized workplace culture, exceptional benefits, and commitment to partner engagement make Moorings Park more than just a place to work—it's a place to build a rewarding career. Together, we create a community where residents and partners alike can belong, connect, and flourish.
About Moorings Park
Moorings Park® Communities is a nationally recognized Life Plan organization with three distinctive campuses in Naples, Florida. We are dedicated to creating Simply the Best® workplaces through a culture of excellence, compassion, innovation, and service.
Recognized as One of the Best Places to Work
We're proud to share that Moorings Park Communities has earned four 2026–2027 Novare Employee Satisfaction & Engagement Certifications, reflecting our unwavering commitment to creating an exceptional workplace where partners feel valued, supported, and empowered to thrive. These honors demonstrate what makes Moorings Park different: we believe exceptional resident experiences begin with an exceptional team. By investing in our partners' growth, well-being, and success, we create an environment where people can build meaningful careers while delivering extraordinary care, hospitality, and service every day.
- Our Mission: Deliver exceptional experiences that honor every individual—ensuring they feel heard, respected, and supported.
- Our Vision: Reimagine longevity for America through thoughtfully designed communities and personalized services.
- Our Creed: Empower individuals to belong, connect, and flourish—nurturing mind, body, and spirit.
- Our Core Values
- Integrity & Ethics
- Not-for-Profit Stewardship
- Service: Compassion & Hospitality
- Passion
- Innovation & Learning
- Respect & Belonging
- Excellence
Enjoy Simply the Best® Benefits
At Moorings Park, we believe in taking exceptional care of our partners so they can provide exceptional care to our residents. We offer a comprehensive benefits package that includes:
- FREE health and dental insurance
- FREE telemedicine services for medical and behavioral health needs
- Vision insurance
- Company-paid life insurance and short-term disability coverage
- Generous Paid Time Off (PTO) program
- Health Savings Account (HSA) with employer contribution
- Retirement plan with employer match
- Tuition reimbursement program
- Wellness program with complimentary access to our on-site fitness center
- Corporate discount programs
- Employee Assistance Program (EAP)
- Supportive and caring executive leadership team
Position Summary Moorings Park is seeking a dedicated and talented Registered Dietitian to join our team. This role contributes directly to our mission by delivering exceptional service and supporting the well-being of our residents, families, and fellow partners. The Registered Dietitian is responsible for overseeing the skilled nursing facility (Chateau) food service activities and ensuring the courteous and efficient service of high-quality nutritious meals and snacks to the residents and staff at the Chateau. The Registered Dietician is responsible for accurate and timely medical documentation associated with Resident care. The Registered Dietician demonstrates a commitment and dedication to the residents of Moorings Park in their ability to provide services at all times necessary.
Key Contributions
- Assists in assuring staff education is provided to Dietary personnel in accordance with the staff education plan plus provides on-the-job training to The Chateau.
- Conducts regular staff meetings as needed.
- Communicates with Food & Beverage Director on operating problems, resident’s food service and modified diets.
- Assists in the development of menus for The Chateau residents and staff assessing preferences and nutritional needs.
- Completes the nutritional status portion of the computerized MDS according to the schedule established by the Resident Assessment Coordinator.
- Establishes resident care plans based on the trigger’s identified by the MDS. Is vigilant in addressing problems that may not be identified by the MDS. Maintains proactive approach towards resident’s needs.
- Monitors resident weights and implements interventions as needed. Does accurate documentation addressing weight concerns.
- Assure that assessments and quarterly notes are timely and accurate, containing all required information.
- Assists in development, implementation and maintenance of written dietary service objectives and standards of practice with procedures for implementation.
- Ensures that the Dietary Services in The Chateau are in compliance with all local, State and federal regulations related to modified diets, service sanitation and personnel.
- Maintains good working relationship with supervisors and staff in other departments.
- Works in compliance with all HIPPA regulations and standards.
- Maintains Food Handlers Certification.
- Works in unison with others professionally leading and respectfully carrying out the Moorings Park Mission Statement and Spirit.
- Follows and dictates set work and break schedules for the staff they supervise.
- Assumes the responsibility in unison with the Assistant Director of Food & Beverage of The Chateau Director of Food & Beverage in their absence.
- Demonstrates initiative towards increased competency levels.
- Demonstrates a commitment to Moorings Park.
Qualifications & Requirements
- Excellent oral and written communication skills in the English language required.
- During emergencies or natural disasters, may be required to remain on duty for the duration of the event.
- Must be certified as a Registered Dietitian and have a current license to practice in the state of Florida.
- A bachelor’s degree
- Has at least two years’ experience in the food service operations of a hospital, skilled nursing facility.
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