Banquet Chef for DC Based Hospitality Group

About Pirate VenturesAt Pirate Ventures, we live boldly and act differently. We're a crew built of dreamers that collaborate to Deliver the Unexpected, every day. We understand it is our call and responsibility to curate environments and experiences where people feel genuinely welcomed, safe, and acknowledged as part of our community. As Moment Makers, we produce immersive experiences where people feel recognized as human-first, allowing us to positively impact, empower, and collectively celebrate others. Along the way, we foster community by ensuring that we are fulfilling our core mission in all our interactions, be they with guests, our partners, and each other.Key Responsibilities:Manage food preparation and daily service for our venues.Maintain food quality and presentation in line with our standards.Manage inventory, control food costs, and ensure timely event menu production.Train and supervise kitchen staff, ensuring safety and efficiency.Qualifications:4-5 years of culinary experience, with a focus on kitchen supervision and catering.Strong leadership and time-management skills.Knowledge of food safety regulations and experience in commissary operations.Banquet Event Experience serving large groups a mustWhy Join Us?Play a key role in the culinary operations of our exciting venues.Collaborate with a talented team in a creative and supportive environment.Competitive salary and opportunities for advancement.

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