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Provided by the employer
Verified Pay check_circle $75000 - $85000 per year
Hours Full-time
Location Honolulu, Hawaii

About this job

Job Description

Job Description
Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Please submit your application using the following link: Sous Chef.

Position: Sous Chef
Status: Full-Time
Department: Kitchen
Reports to: Executive Chef/Executive Sous Chef

Job Duties:
  • Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
  • Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
  • Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
  • Assists with inventory management, ordering and cost control.
  • Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
  • Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
  • Responsible for covering stations in the kitchen as needed.
  • Other duties as assigned by the Executive Chef/Executive Sous Chef.


Qualifications:
  • Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
  • Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
  • Must have TB Clearance and Food Handler Certification.
  • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays. 
  • Must be able to lift and/or move up to 50 pounds.

Benefits:
  • Health Insurance.
  • Life, ADD, and Long-Term Disability Insurance.
  • 401(k) with Employer Match.
  • Paid Holidays.
  • Paid Time Off.
  • Holiday Bonus.
  • Complimentary Parking and Meals.
  • Golfing Privileges.
  • and More!


Salary Range: $75,000 - $85,000 depending on experience.

Please submit your application using the following link: Sous Chef.

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Posting ID: 1281592719 Posted: 2026-09-11 Job Title: Sous Chef
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Sous Chef