Service Meat and Seafood Clerk

The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including cutting, cleaning, and preparing items to customers' specifications. A Seafood/Meat Clerk provides a high level of prompt and friendly customer service, assists customers with questions and special orders, and needs, while maintaining a positive, customer-focused work environment.

Duties and Responsibilities: