Groundskeepers and Food Service Workers(Must have a clean background)

Groundskeeper: maintain and enhance the appearance of outdoor spaces, a groundskeeping job involves the following responsibilities:

• Mow, trim, and edge lawns to ensure a neat appearance.
• Plant, water, and care for flowers, shrubs, and trees.
• Maintain garden beds by weeding, mulching, and fertilizing.
• Operate and maintain landscaping equipment safely and efficiently.
• Monitor and manage irrigation systems for optimal water usage.
• Perform seasonal tasks such as leaf removal and snow clearing.

Food Service Worker:

• Prepare and serve food items according to safety and hygiene standards.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Assist with inventory management and restocking supplies as needed.
• Provide excellent customer service and address customer inquiries.
• Operate kitchen equipment safely and efficiently.
• Collaborate with team members to ensure smooth service operations.