Dinner Sous Chef
•Today
| Verified Pay check_circle | Provided by the employer$20 - $29 per hour |
|---|---|
| Hours | Full-time |
| Location | 318 Broadway Providence RI 02909 Providence, Rhode Island open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays below average compared to similar jobs in your area.
$24.50
$37.12
$57.99
About this job
Job Description
Job DescriptionCompany Description
Job duties inlcude:
-maintaining consistent food quality
-maintaining cleaning efforts and managing equipment needs
-saute, flat top, frier, general food preparation
-pantry management
-contributing ideas to the food menu
-working with the team to elevate food quality and food knowledge
Julian's has been in operation in the historic Federal Hill area since 1994. Starting from humble beginnings and growing to be the busiest Brunch place in the city. We are a scratch kitchen offering the freshest food we can while also rendering a craft beer program to be reckoned with. We have been honored to see many of our team mates go onto greater adventures as well as seeing our customers and neighbors grow up, get married, have kids, become non profit leaders or international musicians. Our mission statement is "Made by hand with love and imagination" and our byline is food drink, culture. We beleive in Providence and we are looking for like minded people who can have one foot planted in the classics while climbing up that big tree and reaching for the stars. Thank you for your consideration.
Company Description
Julian's has been in operation in the historic Federal Hill area since 1994. Starting from humble beginnings and growing to be the busiest Brunch place in the city. We are a scratch kitchen offering the freshest food we can while also rendering a craft beer program to be reckoned with. We have been honored to see many of our team mates go onto greater adventures as well as seeing our customers and neighbors grow up, get married, have kids, become non profit leaders or international musicians. Our mission statement is "Made by hand with love and imagination" and our byline is food drink, culture. We beleive in Providence and we are looking for like minded people who can have one foot planted in the classics while climbing up that big tree and reaching for the stars. Thank you for your consideration.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1282132214 Posted: 2026-08-01 Job Title: Dinner Sous Chef