Sous Chef

The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is ready to take the next step in their culinary career.

Responsibilities:

• Assist the Executive Chef in daily kitchen operations

• Lead and support the kitchen team during service

• Ensure consistency, quality, and presentation of all dishes

• Help with menu execution, prep, and specials

• Maintain food safety, sanitation, and cleanliness standards

• Assist with ordering, inventory, and minimizing waste

• Train and mentor kitchen staff as needed

Qualifications:

• Previous experience as a Sous Chef or strong line cook ready to advance

• Solid knowledge of kitchen operations and cooking techniques

• Strong leadership, communication, and organizational skills

• Ability to work nights, weekends, and holidays

• Passion for food, teamwork, and continuous improvement

What We Offer:

• Competitive pay (based on experience)

• Growth opportunities within the Steel District

• A professional, team-driven kitchen culture

To Apply:
Please submit your resume and a brief introduction outlining your experience and interest in the position.