Shift Manager / Key Hourly JOIN OUR FLOCK

POSITION SUMMARY

The SHIFT MANAGER at 2 CLUCKS is the heartbeat of a fun, fast‑moving, late‑night college‑town hotspot. This role thrives in a busy location, balancing the rush of service with the vibe of a brand students love. You’ll lead the crew, set the tone, and uphold high company standards in food quality, customer service, and store cleanliness every single shift.

WHAT MAKES THIS ROLE AWESOME?

• FREE Shift Meal every time you work
• WEEKLY Pay so money hits your pocket fast
• Flexible scheduling built around real life
• Late‑night shifts with a lively, energetic crowd
• Opportunities to support off‑site events across Collegetown and local student housing communities

WHAT WE EXPECT FROM YOU?

• Be the leader you see yourself becoming — confident, steady, and crew‑focused
• Run shifts with clarity, pace, and positivity
• Maintain top‑tier food quality and clean-as-you-go discipline
• Deliver friendly, fast, consistent service that keeps students coming back
• Support team development and uphold the 2 CLUCKS culture
• Keep the store safe, clean, stocked, and ready for peak rushes

WHO THRIVES HERE?

Someone who loves a fun environment, enjoys the energy of late nights, and wants to grow into a leadership role with real responsibility. If you’re ready to step up, guide a team, and help build something special in the heart of Collegetown, this is your moment.

Required qualifications:

• Dress code requirements: Fingernails are trimmed and maintained
• 1+ year of experience in the food & restaurant industry
• Legally authorized to work in the United States
• Reliable transportation to and from work
• Drug screening
• Restaurant back of house skills: fry station
• Restaurant back of house skills: general food prep
• Restaurant front of house skills: front counter
• Restaurant front of house skills: point of sale (POS) operation
• Speaks English
• Reads English
• Available to work: late at night

Preferred qualifications:

• 20 years or older
• Food Service license/certification: Food Handler's License
• Food Service license/certification: ServSafe Manager Certification
• Restaurant back of house skills: expediting
• Restaurant back of house skills: safe food handling
• Restaurant front of house skills: serving in fast casual
• Management skills: supervising employees