Production Chef/Line Cook

About Us: EatFlavorly is dedicated to creating delicious, nutritious meals that are easy to prepare and enjoy. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial kitchen. If you have a love for culinary excellence and thrive in a fast-paced environment, we’d love to hear from you.

Position Overview: As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest standards of food quality, consistency, and safety while working collaboratively with our culinary team.

 

·      Prepare and cook high-quality meals following established recipes and production standards.

·      Ensure consistency and precision in food preparation, portioning, and presentation. 

·      Maintain a clean, organized, and efficient workspace in compliance with food safety regulations. 

·      Assist in inventory management, including receiving and storing deliveries. 

·      Collaborate with the kitchen team to meet production schedules and deadlines. 

·      Ensure all food is prepared to the highest standards, focusing on taste, presentation, and quality. 

·      Operate kitchen equipment safely and efficiently, ensuring regular maintenance and cleaning. 

·      Uphold strict hygiene and sanitation practices, including proper food storage and temperature control. 

·      Contribute to a positive team environment, working together to meet goals and solve problems as they arise.

 

·      Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting.  

·      Strong knowledge of food safety and hygiene regulations.  

·      Food Handler Certification

·      Ability to work in a fast-paced environment with attention to detail. 

·      Excellent time management skills and ability to multitask. 

·      Strong communication and teamwork abilities. 

·      Flexibility to work some weekends as needed.  

·      Passion for food and commitment to culinary excellence.