Line Cook

Line Cook – A&A Seafood Shack

A&A Seafood Shack is seeking a dependable and experienced Line Cook to join our kitchen team. We are looking for someone who can work efficiently in a fast-paced environment while maintaining our standards for food quality, consistency, cleanliness, and portion control.

The Line Cook will work closely with the Head Cook and management team to ensure orders are prepared correctly, safely, and in a timely manner.

Responsibilities

• Prepare and cook menu items according to established recipes and portion standards

• Work assigned kitchen stations, including fryer, grill, seafood preparation, plating, and other areas as needed

• Ensure food is cooked properly and presented consistently

• Maintain accurate ticket times during busy service periods

• Follow proper portion control procedures to reduce food waste

• Check food products for freshness and quality

• Properly label, date, rotate, and store food products

• Assist with food preparation and kitchen setup before service

• Maintain a clean and organized workstation throughout the shift

• Follow all food safety, sanitation, and temperature requirements

• Properly clean and maintain cooking equipment and kitchen tools

• Communicate with the Head Cook and other team members regarding orders, shortages, and kitchen needs

• Assist with receiving and storing inventory when needed

• Follow management instructions and established kitchen procedures

• Support other kitchen stations during high-volume periods

• Help provide guests with consistent, high-quality food on every visit

Qualifications

• Previous restaurant or line cook experience preferred

• Experience working with fryers, grills, or similar commercial kitchen equipment

• Basic knowledge of food safety and sanitation practices

• Ability to follow recipes, portion standards, and cooking procedures

• Ability to work quickly without sacrificing food quality

• Strong attention to detail

• Ability to communicate and work effectively as part of a team

• Dependable, punctual, and professional

• Ability to remain organized during high-volume service

• Ability to stand for extended periods and work in a hot kitchen environment

• Must be available to work evenings, weekends, and holidays as required

What We Are Looking For

We are looking for someone who understands that being a great Line Cook is about more than cooking food. It requires speed, consistency, teamwork, cleanliness, and attention to detail.

The ideal candidate takes pride in their work, follows established recipes and portions, communicates with the kitchen team, and understands the importance of reducing food waste while providing our guests with a quality meal every time.