Line Cook - Now Hiring

We’re Hiring!

Cook at KAJ Hospitality, we believe great hospitality starts in the kitchen, with people who show up with empathy, take care of others, include everyone, inspire success, and overcome obstacles together. We’re looking for a Cook who takes pride in preparing great food and creating memorable dining experiences. In this role, you’ll craft high-quality dishes, keep the kitchen running smoothly, and work as part of a team that’s passionate about people and service. If you’re dependable, dedicated, and excited to grow in a people-first culture, we’d love to meet you.

Join a company that’s Here for People, where your skills and care make every meal matter.

Apply today and bring your passion to the plate.

Required qualifications:

• 18 years or older
• Reliable transportation to and from work
• Food Service license/certification: Food Handler's License
• Food Service license/certification: ServSafe Food Handler Certification
• Background check
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: Seafood preparation
• Restaurant back of house skills: steak preparation
• Restaurant back of house skills: pizza preparation
• Restaurant back of house skills: dishwashing
• Able to work in an environment with high temperatures
• Able to stand for duration of shift
• Able to comfortably lift 20 lbs
• Available to work: weekends
• Has (or willing to open) a checking account for direct deposit

Preferred qualifications:

• 1+ year of experience in the hospitality industry
• Legally authorized to work in the United States