Butcher/Meat Cutter/Meat Trimmer

The Butcher/Meat Cutter/Meat Trimmer plays a crucial role in preparing high-quality meat products by efficiently removing unwanted materials and portioning meat into various cuts. Working in a small team and reporting to the Production Manager, this role involves using a combination of cutting tools to ensure meat is cleaned, trimmed, and prepared according to safety and quality standards during night and daily shifts.

Responsibilities

• Remove excess fat from meat
• Trim away connective tissue, cartilage, and silver skin
• Cut off bruised or damaged sections
• Separate meat from bones as required
• Portion meat into steaks, chops, roasts, or other finished cuts
• Use knives and other hand tools safely and efficiently
• Maintain sanitation and hygiene standards
• Inspect meat quality and ensure safety compliance

Preferred Qualifications

• 3+ years of experience in meat cutting
• Strong knowledge of meat cutting techniques
• Proficient knife handling skills
• Understanding of food safety and sanitation practices
• Ability to work effectively within a team