Director of Operations Restaurant

The Director of Operations will lead a large team of 16+ members, driving company-wide strategic initiatives with a focus on process improvement and scalability. Reporting directly to the Owner/President and their assignees, this role requires expertise in managing internal projects such as brand identification, system implementation, business development, and talent acquisition. Ideal candidates will have a strong background in restaurant operations and a proven ability to build effective teams and optimize performance.  This particular position is a restaurant - applicant must have previous restaurant experience- preferably Culinary Experience 

Responsibilities

• Lead and develop a large operations team to meet organizational goals
• Manage budgets and allocate resources efficiently in
• Develop and execute strategic plans to scale and improve processes
• Monitor performance and ensure compliance across all operational areas
• Oversee vendor relationships to maintain quality and cost control
• Coordinate and drive internal projects focused on brand identity and system implementation
• Recruit and hire qualified professionals to support business growth
• Implement and observe action plans to enhance operational performance

Required Qualifications

• 5+ years of experience in operations management

Preferred Qualifications

• Background in operations management within the restaurant industry
• Experience in project management and strategic planning
• Strong leadership and team-building skills
• Proficiency in budgeting and process improvement
• Data analysis capabilities to drive decision-making
• Excellent communication and problem-solving skills