Breakfast Attendant

Breakfast Bar attendants are responsible for preparing daily food items to ensure a positive, friendly, and inviting guest experience.

• Set up and maintain the breakfast bar in an attractive and abundant looking, presentation, making sure it is organized, clean, and standardized 
• Take inventory of food, beverages, and supplies needed for each day 
• Maintain cleanliness of breakfast space and restock as needed
• Provide excellent guest service 
• Other duties as assigned 

• One year of hostess experience in a restaurant is preferred
• Prior hospitality experience preferred 
• Customer Service experience preferred
• Knowledge of health department standards of food sanitation and safety practices