Executive Sous Chef

A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team in a Luxury Hotel in the Palm Springs area. The ideal candidate will possess experience as an Executive Sous Chef in Fine Dining Independent Restaurants and Hotel Food & Beverage operations, with extensive experience in large Banquets and Events. Are you looking for a new challenge with a stable Company whose Culture is focused on providing the Guest with the highest quality Food & Service and offers opportunities for growth? If so, please submit your resume today! 

Benefits:

• Salary - $75,000 to $85,000
• Health insurance
• Life insurance
• Free Parking
• Shift Meals
• PTO immediately
• Company Discounts

Responsibilities:

• Ensure proper team coverage to execute a high level of production while keeping payroll costs in line
• Oversee ordering, receiving, storage (including temperature-setting) usage, and rotation of food
• Works with Maintenance in the repair of equipment and preventative maintenance programs
• Assists with menu development and engineering
• Leads culinary staff in the proper preparation of menu items and sanitation
• Spearheads the development and execution of special events, VIP parties, and staff events
• Facilitates all requested menu tastings for hotel events
• Maintains procedures for cost controls and product quality
• Responsible for safety and sanitation practices

Requirements:

• Minimum of High school education
• Apprenticeship, culinary schooling, or equivalent work experience beneficial
• ServSafe Certification
• 3-5 years of experience in a full-service high-end hotel or resort with high volume in multiple outlets
• Dedication to the execution of food products, standard recipes, and proper preparation
• Understanding of food and labor cost controls and other controllable costs
• Ability to multitask and manage many tasks