Cook
Hourly | Restaurant Operations
Type
Hourly
Reports To
Kitchen Manager
Scope
Line Cook
Cert Required
Food Handler
Position Summary
At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. Founded over 30 years ago, la Madeleine brings the charm of the French countryside to America. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality. At la Madeleine, we spark joy every day.
The Cook is an hourly line position responsible for creating an authentic la Madeleine experience for Guests by preparing recipes using quality ingredients, served with pride. As a Cook, you bring skill and consistency to every dish, keeping food safe and fresh while working in sync with the team to ensure every Guest receives an exceptional experience.
Why You’ll Love Working at la Madeleine
Earn Extra: Through our café tip pool.Flexible Scheduling: AM/PM shifts, part-time or full-time options available.No Late Nights: We close by 9:00 PM to protect your work-life balance.Career Growth: Clear paths for advancement and development.Competitive Pay: Attractive hourly compensation matching experience and talent.What You’ll Do
Prepare food to the la Madeleine standard.Utilize knowledge of recipes to provide an exceptional guest experience.Demonstrate excellent communication skills with teammates and management.Keep workstation, utensils, and equipment clean and sanitized throughout the shift.What We’re Looking For
You take pride in your work and find joy in serving others.You're not just looking for any job—you want to be part of a brand that values connection, community, and excellence.Prior experience in a restaurant, bakery, or food service kitchen environment preferred.Requirements
Availability to work weekends and holidays.Reliable with a strong work ethic.Thrive in a fast-paced, team-oriented environment.Valid, current Food Handler certification approved in the local jurisdiction (required before or shortly after hire).Must be eligible to work in the United States.Physical Requirements
Stands, works, and moves during the entire shift with frequent bending and stooping. Lifts and carries sacks and cases of up to 30 lbs. multiple times per shift.Be able to acknowledge hazards such as broken glass, burns, slipping, and tripping.Able to work with different types of kitchen equipment including, but not limited to: stove with open flames, convection/conveyor ovens, warming drawers, soup kettles, hot plate area, coffee/tea brewing machine, and bread slicer.Be able to read menu items and understand ticket orders.Be able to hear and communicate with Managers, Associates, and Guests in the midst of loud background noises.Be able to pass recipe and food quality tests as required.
This job description outlines the primary responsibilities of the role and is not exhaustive. Duties may evolve with business needs.
Say Bonjour to a Job You’ll Love! Apply today and start your journey with la Madeleine.
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