Dishwasher

Responsibilities:

- Operate dishwashing equipment to clean dishes, glassware, flatware, pots, or pans

- Ensure all kitchen equipment is properly cleaned and sanitized

- Assist with basic food preparation tasks as needed

- Maintain cleanliness and organization of kitchen work areas

- Dispose of trash and recyclables appropriately

- Follow health and safety guidelines

Qualifications:

- Previous experience in a kitchen environment preferred

- Knowledge of proper food handling and sanitation standards

- Ability to work in a fast-paced environment

- Attention to detail and ability to multitask