Team Member - Now Hiring

My Cup Runneth Over Southern Cuisine
Gaithersburg, MD

Looking for a restaurant job with no late-night hours? Join our family-owned soul food restaurant! We're hiring a dependable, energetic team member to work one daytime shift from open to close in a fun, fast-paced environment.

Responsibilities

• Assemble and plate customer orders
• Work the service line
• Light frying and basic food preparation
• Operate the cash register as needed
• Keep the work area clean and organized
• Deliver friendly customer service
• Work as part of a team to provide quality food and service

Qualifications

• Restaurant experience preferred, but we're willing to train the right person
• Positive attitude and strong work ethic
• Able to work in a fast-paced environment
• Reliable and punctual
• Basic math and communication skills

Schedule

• One shift: Open to Close
• Wednesday–Sunday
• No late-night hours
• Must be available to work weekends

Benefits

• Competitive hourly pay plus tips
• Weekly pay
• Free shift meal
• Employee discount
• Paid training
• Referral bonus
• Opportunities for growth

To Apply

Please be prepared to provide:

• 2–3 dates and times you're available for an interview
• Reliable transportation to Gaithersburg, MD

My Cup Runneth Over Southern Cuisine is an Equal Opportunity Employer.

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Referral program

Shift:

• Day shift
• Evening shift

Application Question(s):

• Reliably commute or planning to relocate before starting work
• List 2-3 Dates & times your available to interview
• Must be Flexibility and able to work schedule's no exceptions: Schedule Full-time Wed-Sun

Education:

• High school or equivalent (Required)

Experience:

• Restaurant: 1 year (Required)
• Basic math: 1 year (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Relocate:

• Gaithersburg, MD 20879: Relocate before starting work (Required)

Work Location: In person

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older

Preferred qualifications:

• 1+ year of experience in the food & restaurant industry
• At least high school diploma or equivalent or higher
• Reliable transportation to and from work
• Food Service license/certification: Food Handler's License
• Food Service license/certification: ServSafe Manager Certification
• Restaurant back of house skills: expediting
• Restaurant front of house skills: serving in fast casual
• Retail skills: customer service
• Speaks English
• Reads English
• Able to stand for duration of shift
• Able to comfortably lift 30 lbs
• Available to work: weekdays
• Available to work: weekends
• Available to work: holidays