Food Runner/ Busser

Schedule: Thursday, Friday, Saturday and Sunday mid- day.

Hours: 3:00 pm – 10:00 pm

(There may be times, if the restaurant is slow, you will be called off. You might also be used for banquets at times.)

General Purpose:

Assists servers in providing efficient service by keeping the room neat and clean. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties:

• Assures that all material used by the server is clean and ready for daily operation.
• Prepares dining room for guests by setting tables and stocking all necessary supplies before the beginning of service.
• Fills and refills water glasses and removes any place settings not in use.
• Clears dishes located in front of the guest upon completion of the meal course.
• Clears and resets tables when guests leave, including but not limited to changing the tablecloth, brushing chairs, placing chairs at the table, replacing silverware and glassware, and replacing napkins.
• Assists the server when needed or requested.
• Practices proper tray service for all food and beverage service
• Keeps work stations well-stocked with items and ingredients.
• Maintains a clean and sanitary bussing station.
• Clean workstations, take out trash, and vacuum the dining room.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.

Minimum Requirements

• Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
• Must be at least 18 years of age

Preferred Requirements:

Previous experience in a restaurant.

Certificates/Licenses:

• ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.
• Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages
• Strong ability to multitask
• Strong communication skills
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy