Steward/Dishwasher

Steward – Food & Beverage

Essential Duties

• Sort and rise dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Must be able to work shifts, morning, days and evenings, weekends and holidays.
• Sort and stack clean dishes
• Carry clean dishes to cook’s line and other proper storage areas
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Clean and roll/unroll mats
• Fill/empty soak-tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Other duties as directed
• Complete appropriate trainings listed on the human resources Training Matrix.
• Adhere to Wheeling Park Commission’s safety rules and policy; refer any and all safety concerns to department manager, safety committee or human resources.
• Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

Requirements

• Minimum of age 16
• Follow oral instructions
• Ability to lift up to 10-25 pounds on a regular basis
• Must have valid drivers license

Full Time or Part Time available - day, evenings, weekends and holidays