Restaurant General Manager
•Today
| Estimated Pay info | Based on similar jobs in your market$31 per hour |
|---|---|
| Hours | Full-time |
| Location | Magnolia, New Jersey |
About this job
Job Description
Job Description
Restaurant General Manager
Position Summary
The Restaurant General Manager is responsible for overseeing all aspects of daily restaurant operations while delivering exceptional guest service, strong financial performance, and a positive team culture. This role provides leadership and direction to management and hourly team members, ensuring operational excellence, brand standards, and consistent execution in a fast-paced environment.
The Restaurant General Manager is responsible for overseeing all aspects of daily restaurant operations while delivering exceptional guest service, strong financial performance, and a positive team culture. This role provides leadership and direction to management and hourly team members, ensuring operational excellence, brand standards, and consistent execution in a fast-paced environment.
Key Responsibilities
- Lead, coach, and develop management and hourly team members to drive performance and engagement.
- Oversee daily operations, including staffing, scheduling, opening and closing procedures, and shift execution.
- Ensure exceptional guest experiences by maintaining service, quality, and cleanliness standards.
- Manage financial performance, including labor control, food cost management, inventory, and P&L accountability.
- Recruit, hire, train, and retain a high-performing team.
- Ensure compliance with health, safety, sanitation, and company policies.
- Analyze operational and financial reports to identify opportunities for improvement and implement action plans.
- Resolve guest concerns promptly and professionally.
- Drive sales through local marketing, community involvement, and operational execution.
- Maintain restaurant facilities, equipment, and overall appearance.
Qualifications
- Proven experience as a General Manager or Assistant General Manager in a high-volume restaurant or quick-service environment.
- Strong leadership, communication, and decision-making skills.
- Ability to manage budgets, labor, and cost controls effectively.
- Experience with team development, performance management, and training systems.
- Strong organizational and time-management skills.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Proficiency with POS systems and operational reporting tools.
Physical Requirements
- Ability to stand for extended periods and lift up to 50 lbs as needed.
- Comfortable working in a fast-paced, hands-on environment.
What We Offer
- Competitive salary and performance-based incentives
- Growth and advancement opportunities
- Supportive leadership and team-oriented culture
- Comprehensive training and ongoing development
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1285386228 Posted: 2026-08-31 Job Title: Restaurant General Manager
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