Commercial HVAC Technician (Hot-Side Equipment Experience)

Commercial HVAC Technician (Hot-Side Equipment Experience)

Join a reputable facilities services provider supporting diverse restaurants, foodservice organizations, and commercial environments. Enjoy a dynamic career where your expertise directly impacts client safety, equipment reliability, and guest satisfaction.

Commercial HVAC Technician Benefits & Compensation

• Competitive hourly wage based on experience
• Company vehicle and tools provided for work use
• Opportunities for overtime and emergency response pay
• Health, dental, and vision insurance available
• Paid time off and company holidays
• Ongoing technical training and certification support

Commercial HVAC Technician Requirements & Qualifications

• 3+ years of experience in commercial HVAC service and repair
• Proven ability to diagnose and troubleshoot HVAC controls, motors, compressors, and burners
• Experience with commercial kitchen hot-side equipment such as fryers, ovens, and grills preferred
• Strong knowledge of electrical, gas, and mechanical systems
• Valid driver’s license and clean driving record
• Ability to lift 50+ pounds and work in high-temperature kitchen environments
• EPA Certification for refrigerant handling (preferred)
• Comfortable climbing ladders and working in tight spaces

Commercial HVAC Technician Preferred Background & Skills

• Experience working with restaurants or commercial foodservice organizations
• Familiarity with preventive maintenance programs in commercial kitchens
• Understanding of gas lines, combustion systems, and ventilation hood systems

Commercial HVAC Technician Day-to-Day Responsibilities

• Install, maintain, and repair commercial HVAC and hot-side kitchen equipment, such as rooftop units, ovens, fryers, and ventilation systems
• Diagnose, troubleshoot, and resolve heating, cooling, and refrigeration issues in commercial settings
• Perform scheduled preventative maintenance to maximize equipment performance and minimize downtime
• Read and interpret blueprints, schematics, and technical manuals to ensure proper service
• Maintain accurate service records, maintenance logs, and parts inventory
• Communicate clearly with clients and management on repair recommendations and service needs
• Respond to emergency service calls to restore essential kitchen and HVAC systems

If you’re ready to bring your HVAC and commercial kitchen expertise to a respected team and work directly with leading foodservice clients, we encourage you to apply today.