Sous Chef
•Today
| Verified Pay check_circle | Provided by the employer$60000 - $70000 per year |
|---|---|
| Hours | Full-time |
| Location | Miami, Florida |
About this job
Job Description
Job Description
What You Bring:
Who You Are:
What You'll Get:
Expectations:
Sous Chef Live Fire / BBQ Program
Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way. This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts.
What You'll Do:
Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way. This role is about being in the kitchen — working the line, managing the smoke, breaking down proteins, and helping build something that lasts.
What You'll Do:
- Support and help lead day-to-day kitchen operations.
- Work live fire: smokers, grills, wood/coal management, temp control.
- Break down whole proteins (brisket, pork, poultry, etc.).
- Execute and refine BBQ techniques (low & slow, hot & fast).
- Help develop sauces, rubs, and menu items.
- Lead prep and service with consistency and attention to detail.
- Train and support the team while maintaining standards.
- Assist with inventory, pars, and ordering.
- Keep a clean, organized, and efficient kitchen.
What You Bring:
- Experience with live fire cooking and BBQ fundamentals.
- Strong skills in butchery and protein handling.
- Understanding of sauces, marinades, and flavor building.
- Ability to handle volume while maintaining quality.
- Organized, reliable, and detail-oriented.
- Basic understanding of food cost, yield, and kitchen systems.
Who You Are:
- Hardworking with a positive, team-first attitude.
- Leads by example and communicates clearly.
- Takes pride in the craft and the final product.
- Stays calm and focused during busy service.
- Open to learning, growing, and contributing ideas.
- Wants to be part of building and evolving a strong kitchen.
What You'll Get:
- Opportunity to help shape and grow the menu.
- Clear path for growth into a larger leadership role.
- A kitchen built on respect, culture, and craft.
- Competitive pay based on experience.
Expectations:
- Full commitment during peak hours, weekends, and holidays.
- Willingness to put in the work as we build and grow.
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