Seasonal Waiter/Bartender

The Lodge & Spa at Three Forks Ranch is seeking Waitstaff/Bartenders. 

Seasonal job: Now through November 5

The Lodge & Spa at Three Forks Ranch, an exquisite guest destination, is partnered with the top-ranked Mayo Clinic to form an unparalleled partnership in the Wellness Industry.

The main purpose of the Front of House is providing top quality, personalized, service throughout each dining experience and by doing so, creating a “unique” guest experience, which is in line with the service, vision and innovative concepts of Three Forks Ranch. The Front of House (FOH) position, with proper training from our Dir. of Food & Beverage and Kitchen Coordinator, will focus on maintaining and exceeding our fine-dining services for guests, including proper food handling, pouring of beverages, and manners. The FOH position will also have a focus on cocktail, bar service.

Job Responsibilities (include, but are not limited to): 

• Executing dining experiences in line with Three Forks Ranch’s standards of service 

• Helping in the facilitating of the day-to-day running of Three Forks Ranch to meet needs of all guests on a daily, weekly, monthly, yearly basis 

• Willing to work all job locations and shifts 

• Learning and implementing training programs taught by Assistant Lodge Manager 

• Willing to be flexible with changes or additions in dining service protocol, should that happen 

• Maintaining a high level of cleanliness in all FOH spaces, i.e. wait stand, kitchen, bar, etc. 

• Maintaining a high level of personal cleanliness 

• Interacting with guests – responding to requests for anything needed (i.e. ironing board, drink, etc.) 

• Will report directly to the Director of Food and Beverage 

• Will work closely with the Director of F&B, Kitchen Coordinator, Assistant Lodge Managers, kitchen staff and all other upper management 

Qualifications: 

• 2+ years in the service industry, preferably fine dining – required 

• Valid US Driver’s License with acceptable driving record – required 

• Well maintained vehicle, preferably with AWD or 4WD capabilities – required 

• No pets – required 

• Intermediate to advanced knowledge of internet, email – required 

• Previous knowledge or use of Agilisys or other food reservation systems – preferred 

• Must have the ability to read, write and speak English – required 

• Able to communicate with guests and colleagues with diplomacy and tact – required 

• Must be able to lift up to 50 lbs. – required 

• Must be able to work weekends, holidays, and evenings – required 

• Must be able to stand and walk for up to 8 hours – required 

• Guest relations, problem solving, training – required 

Benefits: 

• Hourly, seasonal position; starting at $18.00/hour 

• Housing, including electric, propane and snow removal; $50 - $150/week rent depending on location 

• Internet, and cable; no cost 

• Breakfast, lunch, and dinner 365 days of the year; no cost
• Flexible schedule

• 24hour staff gym 

• Employee discount on spa services, wellness classes, outdoor activities, gift shop 

Please note we are 40 miles from the closest town (Steamboat Springs, CO). Applicants must love the outdoors and thrive in living in a secluded area. Visit our website to better understand who we are www.threeforksranch.com.