Restaurant Insider

Benefits:

• Flexible schedule
• Free uniforms
• Opportunity for advancement

·      Reads tickets and makes all Guest orders correctly.
·      Operate all machinery in accordance with Marco’s safety requirements and all applicable state and federal laws (by law, employees under     the age of 18 cannot operate or clean certain machinery).
·      Follows Marco’s procedures for preparing dough, sauce, and toppings, and correctly making all Marco’s products.
·      Maintains supply of toppings and supplies on the makeline and the cut table.
·      Maintains cleanliness of the store.
·      Monitors the ovens and the baking process.
·       Removes all products from the oven, cuts, and packages correctly and quickly.
·       Identifies finished products and matches them to order slips.
·       Performs final quality and accuracy check of all orders.
·       Ensures box-top flyers are applied when available.
·       Recognizes and reacts to inferior products from the supplier.
·       Works with Drivers and Manager to ensure efficient routing of deliveries.
·       Communicates frequently with management and other employees.