Bartender
| Verified Pay check_circle | Provided by the employer$18 per hour |
|---|---|
| Hours | Part-time |
| Location | Saint Germain, Wisconsin |
Compare Pay
Verified Pay check_circleProvided by the employer$9.96
$14.02
$18.00
$22.97
About this job
Job Description
The Original 420 Bar & Grill is seeking to fill a part time position for a bartender. Experience preferred, but will train. Fast paced environment. This position requires organizational and multi-tasking skills in order to handle the flow of drink & food orders while working with a variety of restaurant equipment. This is a remarkable opportunity to join a growing company that strives for excellence with inclusivity and diversity.
- Competitive Wage Starting at $18 for Bartender + Tips
- Paid Time Off
- End of Year Bonus
- Fun Environment
We are a professional establishment and only want drug and drama free inquires. Serious inquires Only!
Hours of Operation: 10:00 am - Close Daily
Available part time shifts to be filled:
Tuesday 9:00 am - 5:15pm
Sunday 4:45pm - Close
Essential Functions (included but are not limited to) -
- Greeting, welcoming and directing all customers warmly and ensuring they leave satisfied with their visit.
- Customer service orientation
- Maintenance of all restaurant & bar equipment, as necessary
- Maintain cleanliness of the bar & grill area
- Ensuring coolers, kitchen and prep areas are clean and well stocked at all times
- Memorizing menu and ability to cook all appetizer items to specification
- Attention to detail
- Initiative, reliability and stress tolerance
- Ability to be resourceful and proactive in dealing with issues that may arise
- Must have drive and motivation
- Work independently and keep on task in a face paced environment.
- Ability to read, learn and retain information
- Collecting payment for services rendered
- Accurate register reconcilitation
- Ability to use POS system
- Ability to use hands, arms, upper body and stand with dexterity for extensive periods of time
- Completing all assigned duties in a timely manner.
- General up keep in common areas as needed
- Further tasks as dictated by management.