Pastry Assistant

SUMMARY: Reporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food service outlets, banquet operations, menu development, and pastry inventories.

PRIMARY FUNCTIONS & RESPONSIBILITIES:

• Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.

• Assist the Exec Pastry Chef/Pastry Sous Chef with new ideas for menu creation and food preparation.

• Assist the Exec Pastry Chef/Pastry Sous Chef in the proper preparation of all menu items, operation of equipment, and setting up/breaking down workstations, tools, equipment, and supplies.

• Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.

• Demonstrate a consistent drive to improve member/guest services.

• Ensure that product quality, freshness, and presentation always meet club standards.

• Responsible for the execution of restaurants and banquets in relation to service.

• Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.

• Other duties as assigned.

SKILLS & ABILITIES:

• Skilled in various pastry subjects: Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired.

• Ability to work all shifts - days, nights, weekends, and holidays.

• Ability to read, understand, and speak English; Bilingual a plus.

• Excellent verbal and written communication skills.

• Has a comprehensive knowledge of food allergies and food-borne illnesses.

EXPERIENCE:

• 2-3 years’ Pastry Assistant (or above) experience highly desired

• Private club/fine dining/hotel background preferred

• Ability to operate successfully within a sales volume of $5-$6 million in revenue

EDUCATION/CERTIFICATIONS:

• High school diploma/GED

• Degree in Culinary Arts highly desired

• ServSafe Sanitation certification required

• Culinary certificates in various pastry subjects a plus - Pulling Sugar, Classical French, Breads, Modern Pastries, and/or Cakes as examples

PHYSICAL REQUIREMENTS:

• Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance

• Ability to stand for prolonged periods of time

• Ability to operate kitchen/restaurant equipment

• Ability to move about freely in a multi-floor building

• Ability to work indoors or outdoors, in many weather conditions

Rolling Hills Country Club is a premier, member-focused community known for its beautiful setting, high standards, and welcoming atmosphere. The club offers a range of amenities and services designed to create an exceptional experience for members and their guests, with a strong emphasis on professionalism, hospitality, and attention to detail.

Working at Rolling Hills means being part of a team that values collaboration, respect, and service excellence. Employees play an important role in maintaining a positive environment and delivering high-quality experiences every day. It’s an ideal place for individuals who take pride in their work, enjoy working with people, and want to grow in a supportive and team-oriented setting.