Breakfast Cook 7AM

Tumblesalts Cafe is currently hiring breakfast cook Wed thru Sun 7am to 12 pm. Tumblesalts Cafe is a neighborhood bistro and bar with 80-100 indoor and outdoor seats serving breakfast, lunch, and dinner. Open every day.
Breakfast Cook Job Duties

Food Preparation

• Arrive early to open the kitchen and prepare breakfast station(s).
• Prepare eggs, omelets, pancakes, waffles, French toast, breakfast sandwiches, breakfast meats, potatoes, oatmeal, and other menu items.
• Prepare ingredients before service (mise en place).
• Portion and label all products according to recipes.
• Maintain consistent quality and presentation.

Line Cooking

• Cook food to order accurately and efficiently.
• Read and prepare tickets in order of priority.
• Coordinate with servers and other kitchen staff to ensure timely service.
• Maintain ticket times during busy breakfast and brunch periods.

Food Safety

• Follow all food safety and sanitation guidelines.
• Monitor food temperatures.
• Rotate products using FIFO (First In, First Out).
• Properly store all food after service.
• Report any unsafe conditions or equipment issues immediately.

Kitchen Organization

• Keep work station clean and organized throughout the shift.
• Wash and sanitize equipment and utensils as needed.
• Refill ingredients during service.
• Dispose of trash and recycling regularly.

Opening Duties

• Turn on grills, fryers, ovens, and equipment.
• Brew coffee (if assigned).
• Stock refrigerators and line coolers.
• Slice fruit and prepare garnishes.
• Set up breakfast stations before opening.

Closing Duties

• Break down and clean all stations.
• Label and properly store leftover product.
• Clean grills, flattops, fryers, and cooking equipment.
• Sweep and mop kitchen floors.
• Complete cleaning checklist.
• Notify manager of low inventory.

Inventory

• Inform management when supplies are running low.
• Help receive and rotate deliveries.
• Minimize food waste.

Teamwork

• Assist prep cooks and lunch cooks when breakfast slows.
• Help with prep for lunch service.
• Maintain a positive attitude with coworkers.
• Communicate clearly during busy periods.

Skills & Qualifications

• Previous breakfast or line cook experience preferred.
• Ability to cook eggs to customer specifications.
• Knowledge of breakfast and brunch cooking techniques.
• Ability to multitask in a fast-paced environment.
• Reliable and punctual.
• Ability to stand for long periods and lift up to 50 lbs.
• Familiarity with food safety regulations.
• ServSafe certification preferred (or willingness to obtain).

Physical Requirements

• Stand for 6–10 hours.
• Lift up to 50 pounds.
• Bend, reach, and work near hot equipment.
• Work in a fast-paced, high-temperature environment.

Additional Responsibilities

Because Tumblesalts transitions from breakfast into lunch, the breakfast cook should also:

• Knowledge of TOAST POS System
• Assist with lunch prep after the breakfast rush.
• Prepare soups, sauces, and daily specials.
• Restock all kitchen stations.
• Bake or warm pastries as needed.
• Help train new kitchen employees.
• Maintain recipe consistency.
• Keep ticket times under established service goals.
• Take pride in producing attractive, high-quality plates every time.