Food Service Worker I

NATURE OF WORK & RESPONSIBILITIES:

· Assist in weighing, measuring and labeling ingredients necessary for recipes.

· Assist in the preparation, cooking, chilling and packaging of food products in accordance with state and federal health code standards.

· Clean, sanitize and maintain work areas and food equipment before and after each work day.

· Assist in the breakdown and reassembly of food equipment in accordance with manufacturer’s specifications.

· Wash pots, pans and utensils by hand and machine in the ware wash room.

· Unload delivery trucks and place bulk deliveries in appropriate storage areas.

· Delivering and retrieving meals to patients.

· Other duties as assigned.

Minimum Qualifications:

There is no education or experience requirements for this class but incumbents must be able to speak and write English and be in good health and good physical condition.