Restaurant Line Cook

The Restaurant Line Cook plays a crucial role in supporting the head chef by preparing ingredients, cooking dishes during busy hours, and maintaining kitchen organization in a small kitchen team. This role demands strong multitasking and attention to detail to ensure smooth kitchen operations and high food quality. The line cook may also assist with inventory tracking, cleanup, station setup, and occasionally ordering supplies to support efficient workflow.

Responsibilities

• Prepare ingredients and assist in food preparation following established recipes
• Cook and plate dishes during busy service hours
• Set up and maintain a clean and organized station
• Track inventory and assist with ordering kitchen supplies as needed
• Clean kitchen areas and equipment to ensure sanitation
• Assist the head chef with daily prep work and operational needs
• Follow kitchen safety and hygiene standards

Preferred Qualifications

• 1+ years of experience in restaurant cooking
• Food handler’s or food manager’s license preferred
• Knowledge of kitchen safety, sanitation, and inventory management
• Strong time management and multitasking skills
• Ability to work effectively in a small team environment
• Attention to detail in food preparation and presentation