Sushi Chef with Omakase Experience

We are seeking an experienced Sushi Chef to join our team!

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Minimum 2 years previous experience in culinary arts, cooking, or other related fields
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Flexibility, Loyal and Trustworthy, Teamwork

Pay, schedule and more will be discussed at the interview!

Sushi kiosk in a kosher supermarket.