Kitchen Manager/Lead Cook

Location: Walden Country Club – A relaxed, welcoming setting, and a fun place to cook and serve.

What We're Looking For

• Age Requirement: 21 years or older.
• Schedule: Must be available to work weekends and evenings.
• Experience: At least 2 years as a line cook in a professional kitchen with management experience.
• Personality: Friendly, team-oriented, and creative—someone who brings energy and positivity to every shift

Why You'll Love Working Here

• A warm, laid-back country club atmosphere where creativity and camaraderie are encouraged.
• Opportunities to get creative with specials, menu items, and catering events.
• A supportive team that values your input and enjoys a cohesive work environment.

Your Role

• Prepare dishes to club-standard recipes.
• Keep the line stocked, organized, and operating smoothly, especially during busy weekend shifts.
• Work collaboratively and positively with front-of-house staff and kitchen teammates.
• Maintain food safety and sanitation standards without compromising creativity or quality.
• Order food and supplies for the kitchen and bar.
• Help set up event spaces for catering events.
• Prepare food for catering events.
• Supervise and train kitchen staff.

Apply Today If You:

• Are a dependable and upbeat culinary professional.
• Have at least 2 years of professional cooking experience and management experience.
• Thrive in a kitchen that’s friendly, open, and values both structure and innovation.
• Want the satisfaction of teamwork, fun, and a steady paycheck.

How to Apply:
Please send your resume and a short note about your experience and why you're excited to join us to: events@waldencountryclub.com. We’ll be in touch to schedule an interview!

Job Type: Full time / Salary

Work Location: In person