General Manager (WA - Vancouver)
•Today
| Verified Pay check_circle | Provided by the employer$80,000 - $85,000 per year |
|---|---|
| Hours | Full-time |
| Location | Vancouver, WA Vancouver, Washington open_in_new |
About this job
Job Description
Job Description
Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations across our WA-based locations (Seattle area, Bellevue area, Lynwood, Tacoma, etc). This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!
Join us you will enjoy:
- Competitive Salary: Ranging from $80,000 to $85,000, depending on your experience and qualifications.
- Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success.
- Paid Time Off & Paid Sick Leave
- On-Shift Perks: Employee meal discounts
- Health, dental, vision insurance plans
- Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company.
Responsibilities:
- Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
- Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
- Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
- Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
- Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.
Qualifications:
- 3+ years experiences in a high-volume, full-service restaurant.
- Ability to thrive in a fast-paced environment while maintaining attention to details.
- Excellent written and communication skills
- Strong financial acumen with experience in budgeting, cost control, and performance analysis
- Proven leadership and people management skills with the ability to build high-performing teams
Pay: $80,000.00 - $85,000.00 per year
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1286636472 Posted: 2026-08-27 Job Title: General Manager