Food Service Worker

• Preparing, cooking, and serving a variety of foods for both regular and modified diets.
• Operating electrical and mechanical kitchen equipment, using sharp utensils, and safely lifting up to 40 lbs. (75 lbs. with assistance).
• Setting up serving lines and portioning meals for trays and cafeteria service.
• Maintaining cleanliness and sanitation of equipment, utensils, fixtures, floors, and food service areas.
• Walking/standing for extended periods and wearing slip-resistant shoes in a fast-paced environment.
• Operating cash registers, food carts, and occasionally assisting with vehicle safety and transport.

• Ability to complete tasks within assigned time frames with accuracy.
• Physical ability to bend, stoop, lift, push, and stand for long periods of time.
• Comfort working in a kitchen environment with hot equipment, repetitive motion, and wet/slippery floors.
• Willingness to work a rotating weekend schedule (2 weekends on, 1 weekend off).

• Pay starting at $13.50/hour
• Full-time, 40-hour work week (shifts may be 6:30 AM 2:30 PM OR 10:00 AM 6:30 PM).
• Healthcare, vision, and dental benefits.
• Opportunity to work with a supportive team in a mission-driven environment.

Openwork is a candidate-focused staffing company on a mission to bring ease, accessibility, and thoughtfulness to an industry we’ve held a footing in for 50+ years. We believe there’s more to life than livelihood, but that finding your dream job, career, or team is a really good place to start.