Travel Dietitian

Start Date: 8/31/26

Pay: $2,100.00-2,400.00 Gross Per Week

Length: 13 Weeks

Travel: All inclusive

Schedule: M-F ; 8a-5p (hours are guaranteed as long as the unit is open)

• If they are closed for the holiday, or if they are over staffed and the traveler voluntarily goes home, those hours are not guaranteed. 

EMR: Epic

Procedures:

• Assesses patient nutritional status using documented medical information and established
• nutritional standards.
• Counsels patients and/or families by identifying nutrition-related problems. Develops plans
• of instruction and nutritional care, and monitoring results.
• Identifies inpatients at nutritional risk and documents recommendations.
• Participates in physicians' rounds, discharge planning rounds, and conferences with
• nutritional implications.
• Participates in the development of departmental policies, procedures, nutritional standards,
• patient educational material, and QI projects.
• Conducts education programs for patients, community groups, and staff.
• Performs other duties as required or assigned.

CERTIFICATION REQUIREMENTS

• BLS (AHA)

REQUIREMENTS

• Prior specialty experience preferred

LICENSE REQUIREMENTS

• Current VT Dietitian license required. May require additional license if providing Telehealth services. (will wait for license)
• Registered Dietitian required.
• Bachelor’s Degree from an accredited program in nutritional sciences.
• Masters degree preferred. 

ABOUT THE FACILITY

A non-profit, 25-bed critical access community hospital. A full service, critical access community hospital serving the central Vermont towns of Windsor and Woodstock.

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