Buss Boy at Scrambled Schedule: Thursday-Monday, 8:00 AM-4:00 PM

We are currently looking to add a dependable, hardworking, and energetic Busser to our front-of-house team.

The Busser plays a key role in creating a clean, welcoming, and efficient dining experience for our guests. Responsibilities include promptly clearing and resetting tables, assisting servers with food and beverage delivery, refilling water and beverages as needed, and ensuring guests have everything they need throughout their visit.

The Busser is expected to maintain a clean and organized dining room, service stations, restrooms, and other guest areas throughout each shift. This includes taking out trash, sweeping and mopping when needed, stocking supplies, and assisting with opening and closing side work to keep the restaurant running smoothly.

A successful Busser works with urgency, pays attention to detail, communicates well with the front- and back-of-house teams, and is always ready to assist wherever needed. Reliability, teamwork, a positive attitude, and the ability to work efficiently in a fast-paced environment are essential.

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