Kitchen Manager / Hospitality Manager
| Verified Pay check_circle | Provided by the employer$65000 - $70000 per year |
|---|---|
| Hours | Full-time |
| Location | Jacksonville, NC Jacksonville, North Carolina open_in_new |
About this job
Job Description
$65,000-$70,000+ Total Compensation | High Bonus Potential | Growth Opportunities
We're hiring experienced restaurant managers for a high-volume, fast-paced dining concept.
What We Offer
- $40,000 base salary
- Guaranteed performance bonus ($20K-$30K)
- Average earnings of $65K-$70K+
- Uncapped bonus potential for top performers
- Medical, vision, 401(k), paid vacation, and more
- 10-week paid management training
- Strong internal promotion opportunities
What We're Looking For
- Restaurant management experience
- High-volume operations preferred ($4M-$6M+ annual sales)
- Stable work history
- Strong leadership, coaching, and guest service skills
- Full-service or high-volume fast casual/QSR experience
Schedule: Full-time, 50-55+ hours per week.
If you're a results-driven restaurant leader looking for a company that rewards performance and offers long-term career growth, apply today!
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
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