Greenlife Healthcare Staffing Registered Dietitian Nutritionist in New York, NY | 1287073919

Verified Pay check_circle	$35 - $45 per hour
Hours	Part-time
Location	New York, NY New York, New York open_in_new

Job Description

Registered Dietitian Nutritionist – Brooklyn, NY

Location: Brooklyn, NY (East New York)
Employment Type: Part-time (2 days/week)
Rate: $35.00 – $45.00/hour (commensurate with experience and qualifications)

Position Overview:

We are seeking a Registered Dietitian Nutritionist to join an established multispecialty, outpatient practice in East New York, Brooklyn. This role focuses on providing evidence-based nutritional care to a diverse patient population in a collaborative healthcare setting.

Why You'll Love Working Here:

Competitive hourly rate of $35–$45, commensurate with experience and qualifications.
Sick days in accordance with NYC law (accrual-based).
Paid Prenatal Leave.
Paid Family Leave.
Short-Term Disability Leave.
Part-time schedule of 2 days per week, Monday through Friday, offering excellent work-life balance.
Valuable experience in a collaborative, supportive outpatient multispecialty practice environment.
Mission-driven work improving patient outcomes through evidence-based nutritional counseling and care coordination.

Qualifications:

Bachelor's or Master's degree from an accredited university in nutrition, dietetics, or a related field.
Specific coursework completion from an ACEND-accredited program.
Completion of an ACEND-accredited supervised practice program of a minimum of 1,000 hours.
Registered Dietitian Nutritionist (RDN) license.
Further certifications, if applicable, in common specialties recognized by the CDR (Board Certified Specialist).
At least 1 year of technical experience in the nutrition field preferred.
Proven experience in hospital or healthcare settings with a strong background in dietetics and clinical nutrition.
Familiarity with geriatrics, acute care practices, and long-term care environments preferred.
Knowledge of physiology related to digestion, metabolism, and disease processes affecting nutritional needs.
Skilled in patient assessment techniques and diagnostic evaluation of nutritional deficiencies or concerns.
Experience with EMR systems for documentation and care coordination.
Comprehensive knowledge to translate nutrition research into safe, evidence-based, and practical dietary guidance.
Ability to communicate complex nutritional information clearly and compassionately to diverse patient populations.

Key Responsibilities:

Conduct thorough patient assessments to evaluate nutritional status and identify specific needs.
Develop and implement individualized nutrition care plans aligned with medical diagnoses and treatment goals.
Provide specialized counseling on weight loss, tube feeding, and dietary modifications for chronic conditions.
Collaborate with interdisciplinary teams to coordinate care strategies and optimize patient recovery.
Monitor patient progress through regular evaluations and adjust nutrition plans accordingly.
Educate patients and families on nutrition principles, dietary restrictions, and lifestyle changes for improved health outcomes.
Use electronic medical record (EMR) systems to document assessments, care plans, and progress notes accurately.
Supervise dietetic interns or junior staff members to ensure quality standards are maintained.
Stay current with advancements in dietetics, physiology, and clinical nutrition.
Support initiatives related to acute care, geriatrics, weight management, and long-term care programs.

Registered Dietitian Nutritionist

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