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Provided by the employer
Verified Pay check_circle Starting at $17.75 per hour
Hours Full-time, Part-time
Location 625 Middle Turnpike
Storrs, Connecticut open_in_new

About this job

Hops 44 | Storrs, CT

Hops 44 is looking for dependable, hardworking individuals to join our back-of-house team for the upcoming school year. We are seeking team players who thrive in a fast-paced environment, can multitask effectively, and take pride in delivering great food and maintaining a clean, organized kitchen.

Responsibilities Include:

  • Preparing and cooking menu items according to recipes and quality standards
  • Setting up, stocking, and maintaining kitchen stations
  • Washing dishes, cookware, utensils, and kitchen equipment
  • Assisting with food prep, receiving deliveries, and putting away inventory
  • Keeping all kitchen, dish, and storage areas clean and organized
  • Following all food safety, sanitation, and cleanliness standards
  • Assisting with opening, closing, and general kitchen duties
  • Working efficiently during busy service periods while supporting fellow team members

Requirements:

  • Reliable transportation and strong attendance
  • Ability to work nights, weekends, and holidays as needed
  • Ability to stand for extended periods and lift up to 50 pounds
  • Strong work ethic, positive attitude, and willingness to learn
  • Ability to multitask, stay organized, and work with urgency
  • Team-oriented mindset with strong communication skills
  • Ability to follow directions and pay attention to detail
  • Food service experience is preferred but not required
  • Must maintain a clean and professional appearance

What We Offer:

  • Competitive pay based on experience
  • Flexible scheduling
  • Free shift meals
  • Opportunities for growth and advancement
  • A fun, fast-paced, team-oriented work environment

Students are encouraged to apply!

To apply, stop by Hops 44 or send your resume 

Hops 44 Great Food • Great Beer • Great People

Required qualifications:

  • Legally authorized to work in the United States
  • 16 years or older
  • Able to work in an environment with high temperatures
  • Able to stand for duration of shift
  • Able to comfortably lift 50 lbs
  • Available to work: weekends

Preferred qualifications:

  • Food Service license/certification: ServSafe Manager Certification
  • Food Service license/certification: ServSafe Food Handler Certification
  • Food Service license/certification: ServSafe Allergens Certification

Nearby locations

Posting ID: 1287517673 Posted: 2026-08-11 Job Title: Line Cook Dishwasher