Restaurant General Manager - Upscale Dining
| Verified Pay check_circle | Provided by the employer$75000 - $85000 per year |
|---|---|
| Hours | Full-time |
| Location | Gastonia, North Carolina |
About this job
Job Description
We are looking for a sharp, floor-focused Restaurant General Manager to direct shift operations at a high-volume, upscale dining. You will work alongside the General Manager to run daily shifts, enforce service standards, and protect venue profitability.
What's In It For You:
- Competitive base salary: $75 - 85k + performance-based bonuses
- Benefits: Medical, Dental, and Vision insurance coverage
- Collaborative, structured corporate support network
What We Seek:
- 3+ Years Fine Dining / Luxury Experience (Fast-casual/casual background will not be considered)
- Proven ability to manage high-volume table pacing, VIP guest expectations, and premium wine/beverage service.
- Active experience hitting shift labor targets, scheduling to fluctuating sales volume, and controlling inventory costs.
- Proficiency with restaurant tech stacks (Aloha, Toast, OpenTable, or Resy) and Microsoft Office.
- Full open flexibility to work shifts spanning nights, weekends, and holiday periods.
For immediate consideration, APPLY TODAY!
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.