Prep Cook - Full-time / Part-time

Job Description:

The Prep Cook prepares ingredients and performs basic cooking tasks to assist the kitchen team. This role ensures ingredients are ready, stations are stocked, and equipment is clean and functional.

Responsibilities:

• Wash, peel, chop, and slice vegetables and fruits
• Measure and prepare ingredients according to recipes
• Portion and marinate meats and seafood
• Maintain organized and stocked prep stations
• Assist chefs with basic cooking tasks, such as making sauces or dressings
• Label and store ingredients properly
• Clean and sanitize work areas, equipment, and utensils
• Follow health and safety regulations in food preparation

Requirements:

• Basic culinary skills and knowledge of kitchen equipment
• Ability to follow recipes and instructions accurately
• Knowledge of food safety and sanitation standards
• Ability to stand for long periods and work in a fast-paced environment