Lead Cook

The Lead Cook oversees kitchen operations to ensure the efficient preparation of high-quality meals. This role is integral to menu planning, supervising kitchen staff, managing inventory, and maintaining food safety standards to deliver an exceptional dining experience.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Supervise kitchen staff, ensuring productivity and teamwork
• Participate in menu planning and daily specials development
• Monitor food quality and presentation before service
• Manage inventory to maintain adequate stock and minimize waste
• Ensure compliance with food safety and sanitation regulations
• Coordinate order management for timely meal preparation
• Oversee equipment maintenance and kitchen cleanliness

Preferred Qualifications

• Entry-level experience in cooking

Our menu consists of breakfast sandwiches, avocado toast, wraps, salads amade to order.