Professional Servers and Bartenders

Professional Servers and Bartenders play a crucial role in delivering exceptional dining and beverage experiences. They ensure guests receive prompt, courteous service, maintain a clean and organized environment, and adhere to health and safety regulations.

Responsibilities

• Provide excellent customer service
• Take and accurately record customer orders
• Prepare drinks according to established recipes and standards
• Serve food and beverages promptly
• Handle cash and process payments accurately
• Maintain cleanliness and organization of service areas
• Set up tables and dining areas for guests
• Ensure compliance with health and safety standards

Required Qualifications

• Minimum 1 year of experience in hospitality
• Intermediate Wine Knowledge a plus

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