Warehouse Systems Inventory Control Specialist/Manager

• We pride ourselves on delivering top-quality product for the food service industry, while maintaining the highest standards of safety and efficiency. We are looking for a dedicated leader to join our team and play a pivotal role in upgrading our technology and streamlining our warehouse operations.

Job Summary

Are you a tech-savvy warehouse leader with a background in food manufacturing? Circle R Beef is seeking an experienced Warehouse Systems Inventory Control Specialist to oversee our daily warehouse and manufacturing systems. In this role, you will take the lead in implementing a brand-new ERP/WMS system to ensure pinpoint accuracy in inventory and production. You will manage the full lifecycle of raw and finished products while ensuring strict compliance with USDA guidelines.

Key Responsibilities

• System Implementation: Take the lead lead in implementing and optimizing our new ERP/WMS to ensure maximum accuracy in inventory and production tracking.
• Inventory & Operations Management: Oversee the receiving, storage, and shipping of all raw materials and finished products; maintain rigorous inventory control.
• Team Leadership: Supervise, mentor, and schedule warehouse staff to ensure daily operational goals are met.
• Compliance & Food Safety: Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards.
• Cross-Functional Collaboration: Coordinate closely with the Production and Quality Assurance teams to optimize product flow and guarantee 100% product traceability.

Qualifications & Skills

• Experience: 2–3 years of experience in warehouse operations, with proven warehouse leadership or supervisory experience.
• Industry Background: Experience working in food manufacturing or a highly regulated facility is strongly preferred.
• Technical Savvy: Hands-on experience with ERP/WMS or advanced inventory management systems (implementation experience is a major plus).
• Regulatory Knowledge: Strong understanding of USDA, HACCP, and SSOP requirements.
• Attributes: High attention to detail, strong problem-solving skills, and excellent communication abilities.

What We Offer

• Competitive salary based on experience.
• Dental, Vision insurance.
• 401k/Retirement.
• Paid Time Off (PTO) and holiday pay.
• Opportunities for professional growth as we implement new technologies.

We are a USDA cooking facility that adheres to strict HACCP and SSOP guidlines.